Burgaren, korven, köttbullen… mat som alla svenskar känner till. Former som signalerar mat och som bevisligen kan fyllas med annat än kött. När Marcus Jacobsen och Mattias Stenström skulle ge sig i kast med sitt examensprojekt vid Institutionen för Livsmedelsteknik vid Lunds universitet valde de
In 2014, when I started Bug Burger, it had been a year since FAO had released the report that changed the way many westerners look at insects. Suddenly a lot of people saw the enormous potential to shift from less sustainable protein alternatives (conventional meat)
Update: On 1 June the application became part of the legislation. SAS EAP Group are now allowed to sell dried whole yellow mealworm larvae, yellow mealworm larvae as powder, and ”protein products” (max 10 g mealworm per 100 g), ”biscuits” (max 10 g mealworm per