November has been an really interesting month for those of us interested in introducing edible insects to people who traditionally don’t eat insects. Here are eight things that have made and will probably make a big impact. 1. UK: Sainsbury’s starts selling edible insects from
I Finland spelade finska ekomatsbutikskedjan Ruohonjuuri en nyckelroll i upptakten till att insekter blev lagligt som livsmedel hösten 2017. De gjorde det genom att helt fräckt sälja insekter som ”köksdekoration” (läs hela storyn i min bok), ett begrepp som till och med citerades av MMM, Jord- och
The Netherlands and Belgium might be the pioneers in promoting edible insects in Europe. UK have a couple of companies with a long history (Eatgrub is one of my favourites). France gave us Jiminis (among many others), Germany have produced a lot of interesting ento-companies lately